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Feed Guard

A Dual-Action Mycotoxin Binder and Feed Disinfectant by Razdaneh

Feed Guard is a multifunctional supplement that combines a precise blend of mycotoxin adsorbents and feed disinfectants, providing a complete solution against molds, mycotoxins (especially aflatoxins), and feed-borne pathogens in poultry production


Using advanced antifungal and detoxifying technology, Feed Guard helps protect liver and kidney function, strengthen immunity, and improve feed efficiency, while preventing the adverse effects caused by contaminated or poorly stored feed ingredients.

Why Feed Guard?

In modern poultry systems, molds and mycotoxins in corn, soybean meal, and other raw materials are among the major causes of performance loss and increased mortality.

These toxins can lead to:

  • Reduced growth rate and flock performance
  • Lower vaccine titers and suppressed immunity
  • Liver and kidney damage
  • Undigested feed (feed passage) and diarrhea
  • Increased mortality and carcass downgrading

Key Features of Feed Guard

  • Broad-spectrum adsorption of mycotoxins including aflatoxin, zearalenone, and ochratoxin
  • Feed disinfectant with long-lasting antifungal and antibacterial protection
  • Prevents mold growth in stored feed and raw materials
  • Supports liver health and normal metabolic function
  • Reduces or eliminates the “feed passage” phenomenon in broiler flocks
  • Improves FCR and overall farm profitability

This unique formulation delivers a Dual Action effect — combining toxin binding and antifungal protection in one product.

Active Ingredients:

  • Formaldehyde derivatives
  • Propionic acid
  • Aluminum silicate
  • Micronized bentonite

Recommended Dosage:

  • 30–14 days of age: 500 g per ton of feed
  • 30 days to slaughter: 1 kg per ton of feed
  • In presence of visible mold contamination: 2 kg per ton of feed
  • For mold prevention in stored raw materials: 3 kg per ton during storage

Packaging:

Multi-layer laminated bag, 20 kg net weight

Result:

Enhanced immunity, liver and gut health, reduced mortality, and preserved feed quality even during long-term storage.